The 16th of October is World Food Day. It is the day to celebrate the establishment of the Food and Agriculture Organization of the United Nations (FAO) and the day to highlight continuing work for improved food security and nutrition worldwide.
Big up to all the instagrammers! We are starting our first Instagram contest! Are you growing your own beans, lentils or peas? Are you doing research about pulses in Sweden or abroad? Or do you just love to cook and eat them? Whatever your relation to pulses is, we invite you to share your best shot in our Instagram contest!
Indigenous and local communities, particularly in forest areas, are increasingly affected by environmental degradation and deforestation, which is often the result of unsustainable land use and global demand for commodities and mineral resources.
This is a summary of a SIANI seminar about the impact of coffee certification on livelihoods and sustainable farming practices
A new research project will study how participatory forest monitoring can be a viable option to achieve long-term forest conservation goals by including animal species in the scope of forest conservation schemes.
Dr. Segenet Kelemu, Director General of the International Centre of Insect Physiology and Ecology (ICIPE) was one of the keynote speakers in the "Zero Hunger in a Changing Climate" Sida Development Talk, co-organised by SIANI and SEI.
I den paneldiskussion som följde dagens presentationer konstaterades att det finns behov av ökat samarbete mellan olika svenska aktörer i genomförande av utvecklingsprojekt i ett samarbetsland. Det är också viktigt och självklart att involvera den mottagande parten i planeringen av projektet, dels för att förankra ägarskapet men också för att få ett lyckat resultat.
Together, SIANI and SLU Global host Agri4D, a large biannual national conference. This conference also has an inter-twining biannual smaller meeting for young researchers since 2014. For 2016 it was proposed to carry out the smaller conference with the thematic field of “multifunctional landscapes”.
Antimicrobial use has been very important for both human and animal health. However, the resistance to antibiotics makes it more difficult nowadays to treat infections caused by resistant bacteria from our use and misuse of AM in humans and animals.