Powering Agriculture - An Energy Grand Challenge for Development, PAEGC, has launched its second Global Innovation Call. The Call opens at the 8th of December 2014, and the deadline for concept notes is 12th of February 2015.
SIANI and EcoAdapt hosted a multi-stakeholder discussion event at the Global Landscapes Forum in Lima.
SIANI members Adam John and Matthew Fielding have recently published a new study in Agriculture and Food Security Journal looking at the ‘yield gap’ i.e.
International mechanisms like REDD are meant to work as an incentive for countries to slow down and possibly stop the rates of deforestation of valuable forests land. REDD is implemented in many countries around the world but the effectiveness and fairness of the strategy is debated in the policy and research arena. Is this the most effective way to encourage sustainable forestry?
The subject of land tenure rights is raised in many discussions about agricultural development and often within the broader development discourse. The growing demand for productive, agricultural land from all sectors only serves to heat up the debate.
The world's agricultural system has come under increasing scrutiny as an important driver of global climate change, creating a demand for indicators that estimate the climatic impacts of agricultural commodities.
In the spirit of FAO’s International Year of Family Farming the Swedish celebration of the World Food Day in Stockholm put young farmers in the center and highlighted their importance for sufficient food supply for the growing global population now and in the future.
Well-functioning biodiverse ecosystems are the foundation of sustainable development. Nature supports land management, productive marine life and soils, supplies clean water and air and provides the most cost effective solutions to environmental risks.
Apart from attending the important sessions and side events, SIANI also organized a side event in collaboration with the Swedish Ministry of Rural Affairs and Sida. The side event aimed at showcasing the Sweden´s holistic approach to reducing food waste and losses across scales and along the value chain.