Ensuring workplace policies in the food industry provide equal career advancement opportunities and fair distribution of benefits, especially considering the increased caregiving responsibilities of employees.
A look at the farmers’ perceptions of pesticides as well as governance challenges along the pesticide life cycle, with the aim of proposing feasible solutions for better governance.
Meet Muthusamy Palanivel from SIANI's expert group on pollination and learn how beekeeping can benefit local communities in India.
NAS are comprehensive frameworks that enhance a country's food system policies and have being adopted in Eastern and Southern Africa to promote agroecological transitions nationally.
In this interview, we speak with Dr. Jennifer Batamuliza and Professor Alfred Bizoza from the University of Rwanda (UR) on how to transfer university knowledge into real-world impact.
The report sheds light on the unequal impact of the climate crisis on income and adaptation in poor rural households with data combined in both space and time.
The Countdown initiative aims to revolutionise the way we monitor food system transformation in support of the achievement of the Sustainable Development Goals
Meet the SIANI expert groups and learn about their important work.
To mark the International Year of Camelids, we interview with Bernard Faye about camels' potential in combating desertification, improving nutrition and llivelihoods, and their cultural and social significance.