The Danone Institute of North America (DINA) Sustainable Food Systems Initiative supports community-based initiatives focused on food as medicine, health and agriculture. A new funding relationship with FFAR is expanding this open opportunity by providing funding for three additional grants this year, for a total of eight potential grants.
The 2025-2027 initiative commits a total of $410,000 in funding split across eight total grants. Five of the grants will be awarded to five transdisciplinary teams that demonstrate a commitment to actionable and achievable projects contributing to the nutritional health of adult populations. An additional three new grants, funded by FFAR, will go to three teams whose projects focus on agriculture communities.
More information about this open opportunity can be found here.
This webinar will provide an overview of the Sustainable Food Systems Initiative, the Request for Applications, application components and timelines, and will include time for Q&As. Registration is required; you can register to receive a Zoom link here.