The Oxford Symposium on Food and Cookery invites anyone with an interest in food and its history to submit a paper for consideration.
The Editorial Committee attempts to ensure that a broad range of subjects within the year’s topic is presented and that a rich spread of geography, culture, and time periods is represented.
If you have any doubt about the suitability of a proposed paper topic, please contact the editor for clarification before the deadline by emailing Mark McWilliams: editor@oxfordsymposium.org.uk.
Successful paper proposals are chosen by our editorial committee without regard to the proposer’s ability to pay for a place.