Segenet Kelemu, Director General of ICIPE (African Insect Science for Food and Health) about the potential of insects as a way to improve food security and nutrition
5 SLU students present the work done on SIANI Youth. Through a communication strategy which utilises social media, the aim is to better reach young people and strengthen the relationship between...
Millions of people still lack access to clean drinking water and improved sanitation, and many more are undernourished. The linkages between agriculture, water use and sanitation are presented...
1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high...
A presentation of the research done by the SIANI Expert group on African biochar, an organic matter made from agricultural residues that have been heated and transformed into carbon. It can be...
A presentation and demonstration of the Rural Hunger Project, an interactive online tool which helps collect, sort and visualise data about food and nutrition security, based on three dimensions:...
The background of Focali, a presentation of their major research topics and a summary of their 2015 activities.
A review of the cooperation between SLU Global and SIANI 2015, conferences that were arranged/attended, and a call for increased multi-stakeholder diaolgue
An overview of SIANI's activities and seminars during 2015, website statistics and opinions gathered from last years' annual meeting.