Roughly 7.2 billion people now inhabit the Earth, and by 2050, that number could reach 9.6 billion. Adequately feeding them could require increasing food production by two-thirds or more. In part,...
Meeting the growing demand for food will require a major increase in agricultural production, akin to the Green Revolution that dramatically reduced hunger in the last half-century. The approaches...
Det blev ingen begravningsmässa. Snarare en födelsedagsfest för nya sätt att se på jord, skog och klimathot. Men seminariet på KSLA, där SIANI och LRF var medarrangörer, började förstås...
The Policy brief provides the definition of resilience and outlines three resilience models: the adaptive cycle of change within a given system; “panarchy” which describes interactions between...
This book distills lessons learned about integrating gender equality into agricultural development initiatives in Africa, with case studies of efforts at all levels, from households to national...
Cecilia Lalander, Stefan Diener, Maria Elisa Magri, Christian Zurbrügg, Anders Lindström and Björn Vinnerås from Uppsala University and Eawag: (Swiss Federal Institute of Aquatic Science and...
This reports highlights social learning as an essential aspect in dealing with the complexities around climate change and uncertainty in food production. It is not just about adapting to these...
A new report has been published by the UK-based International Institute for Environment and Development (IIED) and the Humanist Institute for Development Cooperation (Hivos), the Netherlands.