Forests have, historically, had a very important role in food security in upland areas of South and Southeast Asia – both as sources of wild food and as sites for grazing, planting food trees...
Livestock are essential for food and nutrition security in sub-Saharan Africa. They serve multiple purposes and are economically important, contributing 20–40% of agricultural gross domestic...
This paper reports from a one-year cross-cultural project about food security and nutrition in three countries. Drawing on theories in sociology and archaeology, it presents a community garden as...
This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global...
This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on...
This is the invention to a workshop organized by the SIANI Expert Group on food waste prevention strategies in global food chains. The full day workshop took place on the 22nd of April 2016.
This report summarizes the work of the Expert Group on food waste prevention strategies for global food chains. First, it outlines the background of the group, then highlights which activities...
This report summarizes the panel discussion at the event "Bridging the gap between water, sanitation and food production for improved food and nutrition security" in August 2016.
This is the newsletter of the Expert Group on linkages between Water, Sanitation and Food Production for Food and Nutrition Security, sent in August 2016. The newsletter gives an overview of...