Climate change and conflict
Learn more about the work to transform the agricultural practices of the Mayan community, Maya-Q’eqchi’ in Northern Guatemala, that opened space for a renewed vision of reviving local practices and using local resources to implement more sustainable, culturally viable agriculture.
An exhibition by nine young artists exploring human connection to soil hopes to inspire better care practices for healthier lands in Kyrgyzstan.
The report is a publication and accompanying database that offers metrics and indicators to guide inclusive, sustainable bioeconomy aligned with the 2030 Agenda and global governance principles.
In this interview, Maria Taddesse reflects on how cooperatives advance gender equality, ensure food security, and build climate resilience.
This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights Maramche Agroecological Village, in Annapurna Rural Municipality,
Ten years after the Paris Agreement, agriculture has finally begun to claim its place at the center of global climate action; yet progress remains uneven.
Africa’s agricultural sector holds immense potential, but progress is constrained by fragmented definitions of sustainability, under-investment, and the complex pressures shaping farming systems across the continent.
Read the first-week evaluation of COP30 by the Collective of Indigenous Women and Youth and Mestizo Women.
SIANI’s expert group on Land Rights in Latin America has held a series of meetings with policymakers, regional specialists and civil society groups in Colombia.
As climate change accelerates and global water stress intensifies, scientists and policymakers face an urgent need to rethink the management of land and water resources, fundamental to global agriculture production.
Madagascar faces high levels of food insecurity because of multiple challenges including climate change, but innovative solutions exist
More private sector collaboration, youth empowerment, and knowledge sharing for more inclusive and sustainable food systems.