Equality
Find a summary of the key takeaways from the 2024 Food Systems Countdown Initiative (FSCI), highlighting the progress, setbacks, and areas that have remained unchanged across the global food systems.
Effective water governance, international cooperation and nature-based solutions can address water challenges and deliver ecological and social benefits.
The Wild Foods in Asia expert group aims to share insights between villages in different countries.
Cooperatives can empower smallholder farmers and rural communities and have the potential to lift women farmers up, but only if actions are taken to address structural inequalities.
Despite their knowledge of and vital role in cultivating honeybush, Khoi and San Indigenous peoples are excluded from its commercial boom.
FAO is preparing for the International Year of the Woman Farmer in 2026 to honour women’s roles in ensuring food security, improving nutrition, and reducing poverty. This will provide a...
In this interview, we explore the challenges alpaca breeders in Andean Peru face, from limited market access to the impact of younger generations leaving for urban areas.
Through SIANI’s second case study of “Amplifying Stories of Agroecology Principles and Practices” (ASAPP), we want to shed light on Nazaré’s journey and the role of social movements in advancing agroecological futures.
Through SIANI's second ASAPP case study, we highlight Nazaré’s journey and the role of social movements in advancing agroecological practices.
Addressing the concerns of Indigenous youth regarding the impact of ultra-processed foods on traditional food practices.
The Swedish celebration of the World Food Day 2024 focused on the crucial role of school meal in promoting children's nutrition, development, health and education.
At the World Food Forum, a panel featuring youth leaders highlighted innovative efforts to improve soil health and advance sustainable food systems. The discussions were centered on actionable solutions to tackle current and future food security challenges.