Health and nutrition
Find a summary of the key takeaways from the 2024 Food Systems Countdown Initiative (FSCI), highlighting the progress, setbacks, and areas that have remained unchanged across the global food systems.
Effective water governance, international cooperation and nature-based solutions can address water challenges and deliver ecological and social benefits.
The Wild Foods in Asia expert group aims to share insights between villages in different countries.
The Wild Foods in Asia expert group aims to share insights between villages in different countries.
The e-learning series aims to broaden knowledge about the human right to adequate food—its meaning, legal foundations, key actors, and practical implementation.
The SIANI expert group Small-scale fisheries in Latin America amplifies the voice of fishing communities so that their contributions and rights are recognised.
This brief discusses essential components of a bio-based innovation system for malaria repellents, benefits for local bio-entrepreneurs, and challenges in commercialization.
Improving the management of animal waste will not only lead to cleaner villages but can reduce cases of disease and malnutrition.
Read the main takeaways of the Science and Innovation Forum striving for inclusive discussions and highlights how science and innovation can transform agrifood systems
The 21st of November is World Fisheries Day, and this year is for the second consecutive year, aquaculture has surpassed capture fisheries by volume. What does this mean for us as consumers?...
The Swedish celebration of the World Food Day 2024 focused on the crucial role of school meal in promoting children's nutrition, development, health and education.
Alnarp's Agroecology Farm is the first case study for the "Amplifying Stories of Agroecology Principles and Practices" (ASAPP) project, spotlighting practical applications of the 13...