Health and nutrition
In a world facing interconnected challenges of climate change, poverty, and food insecurity, collaborative networks are essential for achieving the United Nations Sustainable Development Goals...
A review of the FAO’s 2024 Statistical Yearbook addressing the economic, social, and environmental aspects of key global agrifood system trends.
In this interview, we explore the challenges alpaca breeders in Andean Peru face, from limited market access to the impact of younger generations leaving for urban areas.
Read the main takeaways of the Science and Innovation Forum striving for inclusive discussions and highlights how science and innovation can transform agrifood systems
The 21st of November is World Fisheries Day, and this year is for the second consecutive year, aquaculture has surpassed capture fisheries by volume. What does this mean for us as consumers?...
The Swedish celebration of the World Food Day 2024 focused on the crucial role of school meal in promoting children's nutrition, development, health and education.
Alnarp's Agroecology Farm is the first case study for the "Amplifying Stories of Agroecology Principles and Practices" (ASAPP) project, spotlighting practical applications of the 13...
On World Food Day 2024, we are reminded that access to food is a fundamental human right. SIANI supports events highlighting nutritious school meals, innovative food solutions, and agroecological principles in farming.
The workshop at the Summit discussed emerging health risks in the food chain, emphasizing effective communication and highlighting the complexities of food safety and sustainability, with pesticides as an example. Key messages and recommendations can be found in a policy brief.
The article summarises the main findings of the HLPE-FSN report on financing constraints for food security and nutrition, providing innovative financing tools to accelerate progress on SDG Targets 2.1 and 2.2, along with implementation guidance.
How we manage excreta from animals and humans is not just a health issue but a matter of great importance for farming, according to a new policy brief.
The COFO 27 meeting in Rome is an opportunity to recognise the benefits of forests for agriculture and to improve the relationship between forestry and agriculture for sustainability.