Health and nutrition
Since 2015, SIANI has collaborated with its expert groups to contribute to a holistic understanding of emerging issues and foster regional action and collaboration. Many of these groups remain connected to the network years later and continue making meaningful change in their regions. SIANI has followed up on some of these impacts below.
SIANI’s annual meeting 2025 took place in Stockholm, Sweden, bringing together SIANI members to discuss how to transform our food systems to become more inclusive and resilient in times of recurring and protracted crises.
SIANI’s expert group Dryland Agroforestry in East Africa has issued a call to accelerate gender equality in agriculture and economic development.
This brief outlines the need to reduce reliance on synthetic pesticides, emphasising agroecology and agroforestry as sustainable alternatives.
Healthy diets are essential for achieving Sustainable Development Goal (SDG) 2 and play a critical role in advancing many other SDGs. Yet, despite its importance, diet quality is not explicitly...
The Wild Foods in Asia expert group aims to share insights between villages in different countries.
The e-learning series aims to broaden knowledge about the human right to adequate food—its meaning, legal foundations, key actors, and practical implementation.
The SIANI expert group Small-scale fisheries in Latin America amplifies the voice of fishing communities so that their contributions and rights are recognised.
This brief discusses essential components of a bio-based innovation system for malaria repellents, benefits for local bio-entrepreneurs, and challenges in commercialization.
Improving the management of animal waste will not only lead to cleaner villages but can reduce cases of disease and malnutrition.
Read the main takeaways of the Science and Innovation Forum striving for inclusive discussions and highlights how science and innovation can transform agrifood systems
The 21st of November is World Fisheries Day, and this year is for the second consecutive year, aquaculture has surpassed capture fisheries by volume. What does this mean for us as consumers?...