News Story
In this interview, we explore the challenges alpaca breeders in Andean Peru face, from limited market access to the impact of younger generations leaving for urban areas.
News Story
SIANI's regional meeting in Bangkok, Thailand, brought together agrifood actors looking to improve the region's food systems.
News Story
The SOFA report reaffirms earlier estimates of the hidden costs linked to agrifood systems and offers a comprehensive analysis of the costs related to unhealthy diets and non-communicable diseases across 156 countries.
News Story
The SOFA report reaffirms earlier estimates of the hidden costs linked to agrifood systems and offers a comprehensive analysis of the costs related to unhealthy diets and non-communicable diseases across 156 countries.
News Story
The State of the Bioeconomy in Eastern Africa 2024 focuses on food security and sustainable agriculture in the region.
Slides
Presented by Elisabet Montgomery, Senior Policy Specialist for Employment and Market Development at the Swedish Agency for Development Cooperation Agency, Sida.
Blog Post
Unfortunately, hidden costs are rarely reflected in market prices or traditional economic analysis. Ignoring them can have dire consequences, including contributing to climate change, loss of biodiversity, and increased poverty and inequality.
News Story
The event discussed the importance of data analysis and multi-stakeholder processes in making policy and investment decisions.
News Story
The half-day workshop on 12 October resulted in several innovative ideas for transformative action – here are some highlights.
News Story
The IFAD president and Swedish stakeholders engaged in a dialogue to discuss and outline effective strategies for scaling up investments to transform rural food systems.
News Story
The Biochar Summit was the opportunity to interact with pyrolysis units used for biochar production during the study visits.
News Story
Food Systems
SIANI annual meeting brings together members to discuss how to contribute to shaping the dialogue around rights-based and sustainable food systems, and launch the new phase of SIANI, with the focus on transforming our food systems into more resilient and inclusive in times of recurring crises.