Trade and innovation

In a world steered by the market small-scale farmers have little chance to succeed without running their farms as a business. Many farmers have excellent produce. However, that is not enough.

Large-scale agroforestry project in Laos combines private and public interests, integrating food security and commercial wood production.

There have been very few opportunities for companies and civil society to come together on neutral grounds. New initiative offers a promising approach to develop the interface for this interaction.

It is almost impossible to buy traditional locally produced foods in Swedish grocery stores. This way Sweden risks to lose a significant part of its cultural heritage, according to Kålrotsakademien.

Many female smallholder farmers in Kenya have a hard time accessing markets. This happens because female farmers often lack information about market demand, have limited resources to run their own...

Our Expert Group is equipping young people with the business skills required to create sustainable businesses within the agri-food sector in Africa.

The fourth annual meeting of the Forests and Livelihoods: Assessment, Research and Engagement (FLARE) network will take place in Copenhagen in October 2018. A specific event on timber legality...

This blog offers some clues and brings you closer to the production of the world’s most aromatic rice variety.

I googled myself today. Not my name, no, I googled what you could describe me as, a ‘youth in agriculture’. If you haven’t done that yet, let me tell you that google has 179 000 000 hits on...