Trade and innovation
Researchers are still arguing about the definition of bioeconomy. However, it is an exciting concept that stimulates innovation and resource efficiency with a market value in mind. All essential for sustainable development. Clearly, the bioeconomy pathway will require transparent knowledge sharing, cross-sector collaboration and a novel view on academic research.
The 2018 edition of the State of Food and Agriculture (SOFA), one of FAO’s annual flagship publications, will focus on migration and the challenges it poses to food security as well as to peace and stability. Today there is growing international attention to the phenomenon of migration, its causes, its effects and the way in which it occurs.
Chalmers University of Technology is looking for a full-time postdoctoral researcher who will be working at the Department of Space, Earth and Environment for two years.
After seeing flying cars and energy stored in salt, the focus of the 2017 Stockholm Tech Festival fell upon the future of food.
The Swedish International Development Cooperation Agency (Sida) offers Advanced International Training Programmes (ITPs) as part of its global development assistance of strategic importance to the social, environmental and economic development. ITP 313d will focus on building human capacity in Intellectual Property and Genetic Resources – in Support of Innovation.
“While the third agricultural revolution boiled down to the effects of a small number of actors focusing on the singular goal of maximizing the yields, I believe the fourth revolution will be the opposite — a huge amount of actors across disciplines will crowdsource multivariable solutions, based on a greater understanding of the emergent phenomena in agricultural systems.”
A kindergarten for children of female employees of the Agricultural Commodity Supplies (ACOS) factory in Ethiopia, is helping boost the productivity of the workers of the factory. This, in turn, leads to an efficient and profitable value chain for common beans and chickpeas.
One can't grow much food without water. In fact, agriculture is the largest consumer of water; Using more than 70% of global freshwater supply, it gives a head start to any other sector. Clearly, water is critical for food production,and we need a lot of it to produce food for the growing population, but we tend to forget that it is an infinite resource.
The Norwegian Centre for Organic Agriculture (NORSØK) is an independent foundation aimed at developing organic agriculture in Norway. NORSØK have recently received funding from Møre and Romsdal county counci