News Story
Droughts, heat, erratic rainfall and floods can leave cows, sheep and goats with little to graze on. Changing climate will affect production of feed for livestock too. Harsh and extreme weather conditions can also reduce reproductive ability and undermine health of animals.
News Story
Youth
Vill du aktivera ungdomar och barn i eller nära naturen?Vill du skapa möten mellan människor inom jord- och skogsbruket eller trädgårdsnäringen?Vill du arrangera en aktivitet som skapar dialog och stärker de gröna näringarna i samhället?Svenska Lantbruksveckans fond, KSLA, främjar de gröna näringarnas ställning i samhället. Det sker genom bidra
Blog Post
What influences consumers’ choice when it comes to organic food? And are they willing to pay premium for organic food?
Slides
Presentation held by Christina Furustam, Federation of Swedish Farmers, at the event: Low use of antimicrobials and healthy productive animals – a possible equation? At FAO Headquarters in Rome,...
Slides
Presentation by Professor Ulf Magnusson, Swedish University of Agricultural Sciences/ SLU Global at the event: Low use of antimicrobials and healthy productive animals – a possible equation? At...
News Story
Agriculture is one of the main emitters of greenhouse gases globally. However, as sources differ from country to country, calculating emissions on a national level can be tricky. At the same time knowing the sources and the amount of the exhaust of the green house gases is a crucial step for formulating sound climate mitigation and adaptation policies.
Publication
This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global...
Publication
This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on...
Publication
This is the invention to a workshop organized by the SIANI Expert Group on food waste prevention strategies in global food chains. The full day workshop took place on the 22nd of April 2016.