Trade and innovation
About a third of edible food produced worldwide is wasted, and by reducing this waste we can feed more people without increasing production, reduce the fossil fuel dependence, decrease pressure on...
Worldwide, massive amounts of food are wasted and in this policy brief, the SIANI Expert Group “Food Waste Prevention Strategies for Global Food Chains” identifies what can be done to decrease and avoid food waste.
After a long wait, the Swedish Government, the Left Party and the Alliance parties have agreed on long-term objectives in the field of food. The Government has recently presented its long-awaited food strategy.
UN Women writes that “Investing in women’s economic empowerment sets a direct path towards gender equality, poverty eradication and inclusive economic growth”. But is it really that simple?
Africa’s lack of agricultural youth adds on to other sustainability challenges such as climate change, rural poverty and food insecurity. However, being the youngest continent, Africa could potentially turn this challenge into opportunities and rejuvenate its agricultural sector.
Rural transformation and AMR: Sustainable livestock production and low use of antimicrobials. Presentation by Professor Ulf Magnusson, the Swedish University of Agricultural Sciences, on the 19th...
Presentation by Professor Ulf Magnusson, the Swedish University of Agricultural Sciences, on the 19th January 2017 at the SIANI Annual Meeting 2017.
Presentation held by Stephen Vundi Mungula, Lead Junior Professional – SIANI Expert Group in Kenya at the SIANI Annual Meeting 2017.
Presentation held by Stephen Vundi Mungula, Lead Junior Professional – SIANI Expert Group in Kenya at the SIANI Annual Meeting 2017.