Trade and innovation

Presented by Selorm Kugbega, Researcher at AgriFoSe and SEI. 

Presented by Dr. Caroline Delgado, Senior Researcher and Director of the Food, Peace and Security Programme at SIPRI. 

Presented by Ana Pérez Aponte, Development Director at Inclusive Business Sweden.

The event highlighted the need science and knowledge to inform policy at the international level, and to carry legitimacy and balance that all stakeholders accept.

The Ashden Award for Energising Agriculture will reward trailblazers helping off-grid communities grow, store and process their crops. This award is open to entrepreneurs and innovators seeking...

Inspired by the East Asian miracle, which utilised smallholder agriculture as a conduit for economic growth and poverty reduction, many African governments have committed to contributing 10% of...

SIANI is deciphering the critical elements of the FAO new Science and Innovation Strategy. How can Technology and Innovation (STI) accelerate the transformation of agrifood systems? How can they become more efficient, inclusive, resilient, and sustainable agrifood systems for better production, nutrition and environment?

The review of The State of Agricultural Commodity Markets 2022 report gives a basic understanding of how efficient trade can promote world food security and better nutrition.

On June 1st 2022, ReAct in collaboration with The Nordic Council of Ministers and Stockholm Environmental Institute hosted the hybrid event "The silent antimicrobial resistance pandemic urges a concerted global response - but what needs to be done?". Here you find 5 takeaways from the day and a few next steps.