Trade and innovation

Food waste is increasingly recognised as a major problem, and several initiatives and projects are working to reduce it. Here is a quick guide to what Sweden is doing, followed by highlights of initiatives around the world.

Presentation by students David Gevert, Maria Eklund, Maja Möller, Elin Hålldin and Rebecca Hymnelius, from the Swedish University of Agricultural Science. 19th January 2017 at the SIANI Annual...

Did you know that during the last few years, Swedish restaurants and grocery stores reduced food loss and waste by 15-35%?

Presentation held by Toby Gardner, SEI, on the 23rd November 2016 at the event Putting Agenda 2030 into practice - how the landscape perspective can contribute. You can find out more about the...

Presentation held by Toby Gardner, SEI, on the 23rd November 2016 at the event Putting Agenda 2030 into practice - how the landscape perspective can contribute.You can find out more about the...

Think for a second what is your image of a peasant. Poor, badly educated, non-progressive, do these adjectives come to your mind? But why does this have to be like that?

Ahead of the Nobel Week Dialogue on the Future of Food, we give you some practical tips of how to get the most out of the event whether you’ll be able to join in person or not.

The research associated to this PhD position focuses on understanding the role that agricultural commodity supply chain sustainability initiatives, such as certification schemes, moratoria, voluntary corporate commitments and government regulations, play in reducing the clearance forests and other ecosystems in the tropics.

It’s nothing less than a phenomenon: Agribusiness TV, a web-based video channel that brings you news on successful young innovators in African agriculture.