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The moderator Jakob Lundberg opened up the World Food Day 2016 event in Stockholm on the 14th of October 2016.
Video
This presentation was held by Karin Östergren from Science Partner SP at the World Food Day 2016 event in Stockholm on the 14th of October 2016.
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This presentation was held by Sara Gräslund from Sida at the World Food Day 2016 event in Stockholm on the 14th of October 2016.
Slides
This presentation was held by Adam Arnesson from Jannelunds Gård at the World Food Day 2016 event in Stockholm on the 14th of October 2016.
News Story
Policy recommendations provided by the World Committee on Food Security (CFS) are not legally binding; implementation is up to country members. But let’s skip the talks about why this should be done at all and imagine that all politicians agreed to actively take the CFS recommendations forward.
Slides
This presentation was held by Sara Gräslund from Sida at the World Food Day 2016 event in Stockholm on the 14th of October 2016.
Slides
This presentation was held by Anna Richert from WWF Sweden at the World Food Day 2016 event in Stockholm on the 14th of October 2016.
Slides
This presentation was held by Karin Östergren from Science Partner SP at the World Food Day 2016 event in Stockholm on the 14th of October 2016.
News Story
Is it OK to keep eating meat? Or even milk, cheese and eggs? It’s almost guaranteed that this topic will come up whenever dinner table conversation turns to sustainability. Livestock production has been implicated in many of our biggest environmental challenges, from climate change to deforestation to the critical state of many coastal ecosystems.