Trade and innovation

This presentation was held by Anna Richert from WWF Sweden at the World Food Day 2016 event in Stockholm  on the 14th of October 2016.

This presentation was held by Karin Östergren from Science Partner SP at the World Food Day 2016 event in Stockholm  on the 14th of October 2016.

Is it OK to keep eating meat? Or even milk, cheese and eggs? It’s almost guaranteed that this topic will come up whenever dinner table conversation turns to sustainability. Livestock production has been implicated in many of our biggest environmental challenges, from climate change to deforestation to the critical state of many coastal ecosystems.

Lennart Båge is stepping down from his role as SIANI Steering Committee member as he is taking on the role of Sidas new Acting Director-General from the 1st of November 2016. He has been part of SIANIs steering committee since August 2015.

One of the plant’s genes has been “edited”, so to speak, using CRISPR/Cas9 technology in which a small part of the DNA has been removed.

Making a movie about a research project is frequently mentioned as a desirable output, but it does not happen that often.

A new sustainability standard, 2017 SAN was launched by Rainforest Alliance and their partner Sustainable Agriculture Network (SAN) on 29 September in Stockholm.

This policy brief identifies and explains the main reasons behind the rise of antimicrobial resistance (AMR) associated with improper use of antibiotics in the livestock sector. Focusing on the...

The presenters of the seminar "Antimicrobial resistance; linkages between humans, livestock and water in periurban areas" close with an open discussion session with the audience. From Stockholm...