Trade and innovation

Dr. Juan Lubroth, Chief of Animal Health Service and Chief Veterinary Officer of FAO on their global action plan on antimicrobial resistance. Part of the seminar "Antimicrobial resistance;...

Ms Delia Grace, Program Manager at the High Level Panel of Experts on Food Security and Nutrition at FAO, on the role of livestock for food security and nutrition with a focus on antimicrobial...

Dr. Stanley Liphadzi from the Water Research Commission, South Africa, provides examples of antibiotic leakages from livestock production into water systems. Part of the seminar "Antimicrobial...

My Sahlman, Senior Veterinary Advisor at the Swedish Farmers Association provides examples of successful livestock production with no antibiotics use. Part of the seminar "Antimicrobial...

Prof. Joakim Larsson from the Institute of Biomedicine at Sahlgrenska Academy on the environmental dimensions of antibiotic resistance. Part of the seminar "Antimicrobial resistance; linkages...

Prof. Ulf Magnusson from the Swedish University of Agricultural Sciences on the topic of hidden hunger and the relationship between antimicrobials and intensified livestock produciton. Part of...

Elisabeth Backteman, State Secretary to the Minister for Rural Affairs, begins the seminar "Antimicrobial resistance; linkages between humans, livestock and water in periurban areas" during...

Big up to all the instagrammers! We are starting our first Instagram contest! Are you growing your own beans, lentils or peas? Are you doing research about pulses in Sweden or abroad? Or do you just love to cook and eat them? Whatever your relation to pulses is, we invite you to share your best shot in our Instagram contest!

The 16th of October is World Food Day. It is the day to celebrate the establishment of the Food and Agriculture Organization of the United Nations (FAO) and the day to highlight continuing work for improved food security and nutrition worldwide.