Video
The State Secretary to the Swedish Foreign Minister provides insights into the global partnership and cooperation surrounding the SDGs
Video
Why is it so difficult to make agricultural investments sustainable? The Senior Sustainability Advisor, Danone and co-founder of the Livelihoods Fund talks about challenges and opportunities for...
Video
How has farming in Africa developed during the last 15 years? African smallholder farmers and sustainable food production – trends and challenges.
News Story
Can we ensure that the food sold in our supermarkets is delivered through a sustainable supply chain? This is not an easy question to answer, but consumers who want to be responsible face it on a daily basis. Certification schemes are one way of dealing with this issue.
News Story
According to FAO’s data about one third of all edible food that we produce is lost or wasted. Food waste is a fundamental moral dilemma because in the world with a growing population and 800 million of chronically food insecure people, it is an inexcusable to waste food and resources.
News Story
Avskaffa hunger, uppnå tryggad livsmedelsförsröjning och förbättrad nutrition samt främja ett hållbart jordbruk. Det är, som Annika Söder, statssekreterare på UD, konstaterar ett ambitiöst mål som världens länder ställt upp som ett av de 17 globala målen i Agenda 2030.
Slides
1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high...
Slides
A presentation of the research done by the SIANI Expert group on African biochar, an organic matter made from agricultural residues that have been heated and transformed into carbon. It can be...
Slides
A presentation and demonstration of the Rural Hunger Project, an interactive online tool which helps collect, sort and visualise data about food and nutrition security, based on three dimensions:...