Trade and innovation

1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high...

A presentation of the research done by the SIANI Expert group on African biochar, an organic matter made from agricultural residues that have been heated and transformed into carbon. It can be...

A presentation and demonstration of the Rural Hunger Project, an interactive online tool which helps collect, sort and visualise data about food and nutrition security, based on three dimensions:...

A review of the cooperation between SLU Global and SIANI 2015, conferences that were arranged/attended, and a call for increased multi-stakeholder diaolgue

An overview of SIANI's activities and seminars during 2015, website statistics and opinions gathered from last years' annual meeting.

The SIANI program director talks about the current state of the network, the work with SDG2 and other upcoming issues that will become a focus in the future.

SIDA will focus more on climate and sustainability in the coming years, and the new global development goals provide both a challenge and an opportunity for agriculture to act as an umbrella to...

1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high...

A presentation of the research done by the SIANI Expert group on African biochar, an organic matter made from agricultural residues that have been heated and transformed into carbon. It can be...