Trade and innovation

In discussing food systems transformation, there are always two camps with very different solutions. But do you really need to pick a side?

Meet Miss Millet and Mtama, two superheroes in the bid of fighting their archenemy, the Antinutrient, to end malnutrition and fight hidden hunger.

Get inspired and learn from innovative and passionate young East African agripreneurs turning sustainable food security into business.

Whole grains are rich in protein, fiber and minerals. But our gut can't absorb this goodness with the presence of antinutrients. How to deal with this issue?

Check out this online training and learn how to combat hidden hunger using hydrothermal processing of traditional grains.

Zambian goat keepers need a formalized market structure and support with animal health. Only then the much-needed poverty reduction and livelihood resilience can be achieved.

Two new cookbooks integrate traditional African culinary knowledge of cooking with insects into contemporary recipes.

The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.

This policy brief provides key insights about risks and opportunities for goat keeping in Zambia and presents recommendations for improving the goat value chains.