Trade and innovation

Presented as part of the Side Event at CFS 41: "Collaboration-Led Waste Reduction: From Producer to Consumer".

Presented as part of the Side Event at CFS 41: "Collaboration-Led Waste Reduction: From Producer to Consumer".

Apart from attending the important sessions and side events, SIANI also organized a side event in collaboration with the Swedish Ministry of Rural Affairs and Sida. The side event aimed at showcasing the Sweden´s holistic approach to reducing food waste and losses across scales and along the value chain.

Every food item we eat needs water for its production, but different foods require different amount of water.

19 recording artists. 11 countries. 10 languages. ONE message to African Leaders: Do Agric, It Pays! It is a campaign by ONE.org calling for investment in African agriculture.

A workshop was conducted in a region of Uganda to explore productivity differences between and within households in order to identify their causes and their effects on food security and the...

Increasing productivity without compromising environmental sustainability is, perhaps, one of the greatest puzzles of agricultural development. Yet recent research reports provide evidence of stagnating crop yields and regionally variable crop yield patterns globally.

There is no doubt that energy is embedded in food production, food distribution and food preparation. Yet practitioners in the two sectors tend to work separately without taking into consideration the interdependences of the two development challenges.

Within the agricultural development sector there are a growing amount of interventions specifically focused on strategies for scaling-up production processes.  The concept of scaling-up has almost become a buzzword in many development projects.