Trade and innovation

 Presented by Anna Tibblin, General Secretary at We Effect.

In this webinar series, agripreneurs can learn how to develop and implement a high-quality business plan, including tips about pitching and accessing funds.

Dive deeper into the topic with our three-part series of articles and video interviews with insights from the ground.

Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.

The pandemic gave rise to the use of digital tools in agricultural extension services and attracted more young people to the sector. Learn more with our insights from Eastern Africa.

The coronavirus pandemic has taken a tight grip on the African food industry, elevating risks of poverty and hunger. How exactly does it affect food companies?

The pandemic is disrupting agricultural value chains in Africa and beyond, increasing poverty and food insecurity. How exactly do these effects play out? And how to prevent it from getting worse?

Watch the recording of our webinar about sustainable and food secure COVID-19 recovery.

What we do now to protect our farmers will have long term implications for food security in the years to come.