News Story
LiveWell aims to contribute towards the reduction of greenhouse gas emissions from the food chain in EU and demonstrate sustainable and healthy diets.
Slides
Presented as part of ARDD Learning Event 9:From field to fork to field - Nutritious food and nutrient cycling to enhance health, wealth and resilience18 June 2012, 11.30 – 13.00Agriculture and...
Publication
This reports highlights social learning as an essential aspect in dealing with the complexities around climate change and uncertainty in food production. It is not just about adapting to these...
Publication
Youth
A new report has been published by the UK-based International Institute for Environment and Development (IIED) and the Humanist Institute for Development Cooperation (Hivos), the Netherlands.
News Story
A report named "Environmental pressures from European consumption and production" has been made by the European Environmental Agency where they describes methods for quantifying environmental pressures caused by European consumption patterns and economic production sector
Publication
The World Bank gives out a new report on agricultrual trade and food production/markets within Africa called Africa Can Help Feed Africa - Removing barriers to regional trade in food staples.
News Story
Between 17 and 19 January 2013 Global Forum for Food and Agriculture was held in Berlin. A key topic discussed during this forum was how to make sustainable investments in agriculture.
Blog Post
In 1992, China started a comprehensive research program into conservation agriculture (CA) and by 2009, China had adopted a national plan for CA and thereby seriously and deliberately taking steps in progressing conservation agriculture. By 2012 China was applying CA on more than 6 million hectares (approximately 5% of cultivated land in China) according to Li
News Story
In 1992, China started a comprehensive research program into conservation agriculture (CA) and by 2009, China had adopted a national plan for CA and thereby seriously and deliberately taking steps in progressing conservation agriculture. By 2012 China was applying CA on more than 6 million hectares (approximately 5% of cultivated land in China) according to Li Hongw