The UN Secretary General’s Special Representative for Food Security and Nutrition reflects on what the work being done to make SDG2 a reality and the road ahead to reach it
The UN Secretary General’s Special Representative for Food Security and Nutrition reflects on what the work being done to make SDG2 a reality and the road ahead to reach it
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By 2030, we’ll need to feed an additional billion people from the existing resources we have available on the planet. This food needs to be produced sustainably, equitably and efficiently,...
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