Videos

Who is defining the research agenda? Are we asking the right questions?

How has farming in Africa developed during the last 15 years? African smallholder farmers and sustainable food production – trends and challenges.

The UN Secretary General's Special Representative for Food Security and Nutrition reflects on what the work being done to make SDG2 a reality and the road ahead to reach it

An introduction by the Assistant Director General at Sida about the challenges of reaching SDG2 - Zero Hunger.

The SIANI program director talks about the current state of the network, the work with SDG2 and other upcoming issues that will become a focus in the future.

SIDA will focus more on climate and sustainability in the coming years, and the new global development goals provide both a challenge and an opportunity for agriculture to act as an umbrella to...

5 SLU students present the work done on SIANI Youth. Through a communication strategy which utilises social media, the aim is to better reach young people and strengthen the relationship between...

Millions of people still lack access to clean drinking water and improved sanitation, and many more are undernourished. The linkages between agriculture, water use and sanitation are presented...

1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high...