Youth
There was a large push at the SIANI Annual meeting in January 2015 for SIANI to involve more youth in the discussion around agricultural development, food security and nutrition. This call was heard and led to the launch of SIANI Youth – an initiative dedicated to creation and production of agriculture and food security related communication for the youngest members of the SIANI network.
SIANI, WWF Sweden Youth and the Government of Sweden host a side event on the snacks industry at the World Food Forum.
The World Food Forum (WFF) will be held at the headquarters of the FAO in Rome, Italy. The event will comprise of the WFF Global Youth Forum, the FAO Science and Innovation Forum and the FAO...
SIANI and its partners continue to support and recognise women and youth’s entrepreneurial skills and contribution to food production.
Discover the main takeaways of the the Stockholm+50 milestone associated event organised by SIANI and AgriFoSe2030 on how agripreneurial youth can build capacities to support sustainable food systems.
The three SIANI Annual Meetings 2022 enabled people to gain insights into food systems transformation from various sectors and parts of the world. Dive into the topic!
Agroforestry Network, with support from SIANI, recently launched a policy brief discussing how agroforestry can improve the livelihoods of young people in sub-Saharan Africa.
“Young people should not need to have the courage to engage in food systems and agriculture. We have to de-risk the investments with financial support mechanisms from the public and the private...
UNICEF has the global convening power to initiate and galvanize support for such an ambitious and much needed initiative to bring children and youth back on the global agenda. But this is not a...
Removing structural obstacles and creating opportunities for youth in food systems are political problems and need to be solved with political decisions based on recognition and action for youth.
This event brings together youth from around the world that are engaged in different parts of the food systems. What are the challenges? What is needed to create sustainable livelihoods within...